Guatemala SHB (Strictly Hard Bean) is considered as one of the best coffees in the world. It is grown
at an altitude of more than 1600 metres above sea level. Volcanic eruptions cause large amounts
of nitrogenous compounds to penetrate into the soil, what fertilizes it. It is the best natural fertilizer.
This coffee is characterised by full yet mild tastes of maple syrup and fresh walnuts. It is well bal-
anced and very aromatic.