Costa Rica SHB is one of the best-known and valued coffees from Central America. It has a mild,
balanced taste which has been recognised for years by connoisseurs around the world.
The abbreviation SHB (Strictly Hard Bean) means that it grows only at high altitudes of around
1500-2000 metres above sea level. A predominant taste in Costa Rica, SHB contains flavours of dark
chocolate perfectly combined with toasted almonds. It also contains a noticeable delicate clove aroma.